John and Jodi Curtis of the barbecue competition team Whiskey Whiskers BBQ from Veedersburg was successful at the 20th annual Madison Ribberfest Indiana State Championship Barbecue Cookoff. They won the dessert category with a perfect score of 180. Their dessert creation was a Salted Caramel Crème Brule.
The Madison Ribberfest is a BBQ and Blues festival held on the third weekend in August along the Ohio River in Madison. The BBQ Master Series competition is sanctioned by Kansas City Barbeque Society, a nonprofit organization dedicated to promoting the enjoyment of barbeque worldwide.
