Have you ever wondered how freeze-dried foods are made, or how you could use freeze drying in your own home? Whether you’re prepping for emergencies, planning for allergy-friendly food storage, or just curious about the process, join Monica for a workshop on July 22 and get all your questions answered!
Join Purdue Extension Office staff 5-7 p.m. July 22 at the Exhibit Hall at the Montgomery County 4-H Fairgrounds for a hands-on introduction to freeze drying. This free educational event will cover the science behind freeze drying, how it compares to other food preservation methods, and practical ways families are using freeze-dried foods for everything from healthy snacks to pet food and outdoor adventures.
Participants will get to see a freeze dryer, sample freeze-dried foods and take-home resources.
Space is limited. Make a reservation by July 15 by calling 765-364-6363 or emailing monicanagele@purdue.edu.
